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Penicillin, a pioneer among antibiotics, once had a production process that caused significant environmental pollution. In recent years, with the application of eco-friendly pharma intermediates, penicillin production has become cleaner and more efficient. For instance, using biocatalysis instead of chemical catalysis not only increases penicillin yield but also significantly reduces wastewater and gas emissions, achieving green production processes. Additionally, optimizing fermentation techniques has improved the biosynthesis efficiency of penicillin, reduced chemical synthesis steps, and lowered energy and resource consumption.
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The production of folic acid in factories involves sophisticated chemical processes. Initially derived from natural sources, such as yeast or green leafy vegetables, modern production methods now primarily utilize synthetic pathways. These methods allow for a more efficient and controlled synthesis of folic acid, ensuring that the final product meets stringent quality standards.
folic acid factory...